In Kolkata’s old mishti shops, invention simmers gently. At dawn, ladles stir not just chhana, but tradition. While the world chases fusion, Bengal’s iconic sweetmakers are crafting something ...

Future plans for ‘mishti’ innovation and training The charcoal sandesh is also part of a broader initiative at IHM to reconnect with regional culinary traditions while addressing changing food habits.

Matcha is a fine green powder made from specially grown tea leaves. It is usually whisked with hot water or blended into milk ...

This Newtown spot isn't your typical Indian restaurant; there’s no chicken tikka from North India, or idli sambar from the South.

Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

Wildlife conservationists and residents living near forests and national parks have welcomed the Gajah Mitra policy of the Assam government.

In every culture and cuisine across the world, curd is a culinary star ingredient — it blends in most dishes and has ...

India’s culinary culture is as diverse as its geography. Each region boasts unique flavours, traditional recipes, and age-old ...

Food in India is a love letter, written in spices, steam and long-simmered secrets. It is where people build memories on ...

My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young enough to not remember my age.

You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto.

Rasgullas and Mishti Doi may steal your heart, but Kolkata’s Kathi Rolls and Phuchkas will keep you coming back for more. Here, every street corner is a culinary celebration. From Vada Pav that fuels ...