A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

Unlike most other sweets, Mishti Doi stands out for its unique taste and texture. While it's now commonly found in packaged versions, traditionalists still cherish it when served in earthen pots.