Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and bhavnagri, or green chilli jalapeño. You can eat it as an appetiser for any ...

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We've got some classic recipes that are perfect for this special occasion. Hariyali Teej is a big deal in Rajasthan, so let's whip up some mirchi vada. These are stuffed with a chilli-potato filling & ...

Dipped in sugar syrup, mawa (khoya) kachori is a popular dish in Jodhpur. Mirchi vada snack finds its place on the breakfast menu of most eateries in Rajasthan. The masala aloo filling stuffed in ...