The sharpness of mint sauce helps to counteract the richness of roast lamb. To make it: Place 125ml (½ cup) fresh mint leaves (stalks removed) in a pestle and mortar and crush along with 5ml (1 ...

Ingredients. 3 brown onions, peeled and quartered. 1.8kg lamb shoulder, bone-in. salt and pepper, to season. 4 sprigs rosemary. 2 tbsp olive oil. 2 tbsp plain flour ...

To make the gravy, place the roasting tray on top of the stove over moderate heat, ... Fresh mint sauce. Ingredients: 1/4 cup finely chopped fresh mint. 2 tablespoons white Sugar.

Method. Making the mint sauce can be done in one simple step if you have a food processor or blender. Simply place all the ingredients in and pulse for two to three minutes or until just-chopped.

I lived for the gravy, but I always passed on the mint sauce. It was too sweet and syrupy for my liking, and it generally detracted from the lamb that my dad had proudly spent the afternoon preparing.

Ingredients. 2 tbsp orange marmalade; 1 tbsp mint, chopped; 1 leg of lamb (approx. 2kg /4lb 8oz) 1 bulb of garlic, halved horizontally; 2 carrots, peeled and cut into large chunks ...

Other: Need a fresh and tasty sauce to accompany your summer dishes? Try this yogurt, feta, lemon and mint sauce! Easy to prepare, it's perfect for giving your salads, grilled meats or roasted ...