Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

Spoon batter into a greased and floured 4-cup mini-loaf pan. Bake at 350F for 20–23 minutes, or until pick inserted in center comes out clean. Allow bread to cool for 5 minutes.

Orange Cranberry Walnut Quick Bread Baking Times This recipe makes one standard loaf or 4-6 mini loaves, depending on the size of your mini loaf pans. Prep Time: ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl ...

When it comes to homemade Christmas food gifts, these mini cranberry bread loaves take the cake! Sweet, scrumptious and perfectly spiced, it's easy to bake and will fill your home with the ...

1. Preheat oven to 350 degrees. Grease two 9-by-5-inch loaf pans or 4 mini loaf pans. 2. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. Using a whisk, mix ...

Preheat the oven to 350°F. Coat a 9- x 5-inch loaf pan with vegetable spray. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cardamom.

1 / 2 teaspoon baking powder. 1 cup chopped nuts (macadamia or pecan) 1 / 2 cup dried cranberries. 1 / 2 cup coconut (opt). 1. Preheat oven to 350 degrees. 2. In a large bowl, combine eggs ...

Do not overmix or the bread will be tough. 4. Pour mixture into prepared loaf pan(s). Bake for 50 to 60 minutes (30 to 35 for mini loaf pans), until a toothpick inserted in the middle comes out clean.

It’s zucchini season and if your garden is still producing this summer squash, there’s no better time to make zucchini bread. ... mini loaves or bundts.