Potatoes have come up in the world. They’ve always been tasty; now we recognize them as healthful complex carbohydrates. And thanks to the microwave oven, they’re fast, too.

After just a few minutes in the microwave, however, you'lll have perfectly fluffy potatoes. Yhot potato with the toppings of your choice, be it lashings of indulgent butter and sour cream, or ...

Baked potatoes are a cheap, filling food that’s easy to make and super tasty. They’re delicious, and they can help to class up your ramen-filled college dinners. They even make a good snack.

When it comes to cooking, the microwave sometimes gets a bad rap. It's often viewed as a vessel for heating up subpar frozen dinners, or nuking last night's perfectly cooked medium rare steak until it ...

1. Combine potatoes, onion, parsley, salt and pepper in a 4-cup measure. Cover tightly with plastic wrap and microwave on high for 3 minutes; stir.

Microwave for five to eight minutes depending on the size. The potato is done when its skin puffs to a crisp finish and a knife slides through the flesh easily.

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was from my air fryer.