Visits to McDonald’s plunged because of an E. coli outbreak last fall — and so did its profits. Fourth-quarter sales at ...

McDonald's told Newsweek it stopped sourcing from the Taylor Farms facility behind the outbreak prior to the FDA inspection. Just 10 bacteria per gram of food could cause illness with E.

But the chain restaurant said they cook their burgers at 175 degrees, which is above the 160 degree level to kill e.coli bacteria. ‘McDonald’s stopped using fresh slivered onions and quarter ...

CEO sees full recovery from e. coli outbreak in Q2Maximize Your Portfolio with Data Driven Insights:Leverage the ...

(AP Photo/Richard Drew) A food poisoning outbreak tied to McDonald's Quarter Pounders was caused by a common type of E. coli bacteria that can cause serious illness and death. Particularly ...

McDonald's temporarily pulled the burgers from the menu ... food contact areas of the facility tested positive for Listeria bacteria, a potentially deadly food pathogen behind an outbreak linked ...

An FDA inspection of a Taylor Farms facility in Colorado, a supplier of onions for McDonald's, uncovered numerous violations following a deadly E. coli outbreak linked to the fast-food chain.

At least 100 people in 14 states were sickened by E. coli bacteria traced back to slivered onions sold at McDonald's restaurants. © TonyBaggett via Getty A new ...

Andrea Ferris, co-founder and CEO of Intrinsic Advanced Materials, the company behind CiCLO technology, talks to Innovation ...