Season 1 Plot Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each focuses on one region, taking us through ...

But as Michael Bonacini says when sharing his recipe in Bonacini’s Italy, you can also make these lovely fluffy flatbreads without a special iron.

Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique.

This is Toronto restaurateur Michael Bonacini’s health-conscious version of cream of mushroom soup. It’s a best-seller at his Oliver & Bonacini Restaurants. The recipe is from 3 Chefs: The ...

The recipe is from 3 Chefs: The Kitchen Men by chef/restaurateurs Michael Bonacini, Massimo Capra (Mistura)and Jason Parsons (Peller Estates Winery Restaurant).