I tested several brands of fideo pasta to see what the strengths and weaknesses of each were. I’ve used Q&Q extensively in the past, and never have been particularly fond of the way it tends to ...

The first thing to know about fideo, which has become an iconic comfort food staple in many Texas homes, is that it’s the result of centuries of migration. The word “fideo” comes from the ...

This humble bowl of Sopa de Fideo is a Mexican staple for good reason — it’s quick, comforting, and costs next to nothing to make. Learn how to toast the noodles just right and build a rich ...

3 plum tomatoes, cored and quartered 1 cup chopped yellow onion 2 large garlic cloves 1 teaspoon dried Mexican oregano 8 cups vegetable broth or water, divided 2 tablespoons olive oil 8 ounces ...

Add the chopped onion. When the fideo is golden brown, add a 15-ounce can of chicken broth. Add about a half cup of water, and a half cup of tomato sauce. Taste for salt.

LYNN BREZOSKY - Associated Press Writer - 02/23/05 Feb 22, 2005 Feb 22, 2005 0 ...

¼ onion, finely chopped 2 tomatoes, peeled ¼ cup tomato sauce 1 (12-ounce bag) coiled fideo 8 to 10 cups chicken broth, more if desired 1 cup cubed or crumbled cotija cheese 1 avocado, cubed ...

Stir in fideo, garlic, bay leaf, and chile de árbol. Cook, stirring occasionally, until fideo is lightly toasted and turning opaque, 4 to 5 minutes. Stir in chile base.

My mom is getting up there. She’s 87. She taught me a lot of things, and one of those was how to cook. When I was about 10, she went back to work – first parttime, then fulltime. She&#8… ...