Why You’ll Love This Recipe. I love a good pasta salad, and this one is no different. I love the combination of pasta, fresh corn, black beans, a little red onion, and lots of flavorful spices.

2 cups frozen corn, dry fried (roasted) in a hot oil-free pan (cook until the corn just starts to turn brown on the edges) 1 can black beans, rinsed and drained 1 to 2 cups of jicama, peeled and diced ...

Sweet, simple, and SO summery 🌽 These corn recipes go way beyond the cob — think corn ribs, colorful salsas, creamy dips, ...

1/8 teaspoon chipotle chili powder . ¼ cup chopped scallions . ¼ cup chopped cilantro . 1. Cut the kernels from the corn cobs into a bowl. You will have about 4 to 5 cups of kernels.

6 corn bread muffins; 2 (16-ounce) cans pinto beans, rinsed and drained; 1 green bell pepper, chopped; 1 (16-ounce) package frozen corn, thawed; 3 large tomatoes, chopped; 10 slices bacon, cooked ...

When the weather’s hot, celebrity chef Giada De Laurentiis’ Black Bean, Corn, and Tomato salad is what’s on the menu. And it’s super easy to make.

Cut kernels off of cooled corn ear; add to bowl along with cooled green beans. Stir until well combined. Cover and chill, stirring occasionally, until flavors meld, at least 1 hour or up to 3 days.

I’ve taken this Mexican street food classic and turned it into a salad. Perfect for hot summer days, this chilled salad is easy to pull together once you’ve got the corn grilled – or see my ...