Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very Nice Lunch—and it won chef Timothy Wastell a 2025 James Beard Award. As at ...

Mussels with Merguez Sausage Be the first to rate & review! To give mussels steamed in white wine a North African profile, Hugh Acheson includes the richly seasoned lamb sausage called merguez.

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with a fresh mint sauce.

Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination ...

Chef Rosheen Kaul takes cabbage rolls and wraps them with cavolo nero leaves instead, with a spicy North African sausage filling adding flavour to the comfort food favourite.

1. Preheat the oven to 180°C. Heat the oil in a tagine or ovenproof casserole dish over medium heat. Add the sausages and fry, turning, for a few minutes or until lightly browned. Remove from the ...

Want to make Mussels with Merguez Sausage? Learn the ingredients and steps to follow to properly make the the best Mussels with Merguez Sausage? recipe for your family and friends.

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Former Etta chef Rosheen Kaul unlocks the secret to making kale cool again by making the leafy greens the star of these recipes using both curly kale and cavolo nero (Tuscan kale).

Boldly spiced merguez patties will raise your grilling game Published: 29 Jun 2024 - 03:21 pm | Last Updated: 29 Jun 2024 - 03:23 pm ...

These boldly spiced merguez patties will raise your grilling game This riff on the North African sausage is flavored with spices, garlic and harissa and served with a cool cabbage salad.