Traditionally, medu vada is made from urad dal (black gram lentils) and spices. The batter is beautifully seasoned with ingredients like green chillies, ginger, curry leaves, and cumin seeds. Then the ...

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style chutney sandwich, coconut burfi, and paal payasam. These snacks range from ...

Medu Vada is a popular South Indian dish made from urad dal. ... ¼ cup fresh coconut pieces 5-10 black peppercorns salt to taste 2 cups oil for deep frying Water, as required. 3 / 3.

But wait, there's more. He plates the stuffed vada burger with a ladle of steaming hot sambhar and a side of creamy coconut chutney. Because, why not? It's weird. It's wild. But it's also kind of… ...

Medu Vada These deep-fried, doughnut-shaped fritters are crispy on the outside and soft on the inside. Typically served with coconut chutney and sambar, Medu Vada is a favorite tea-time snack ...

Coconut chutney is popular for its unique taste and flavor. It is paired with every south indian be it dosa, idli, or medu vada. Tap to read delicious coconut chutney recipes for dosas.

Mumbai Toast Topping our list is the humble Bombay Toast Sandwich. It's a celebration of potato, that's boiled, mashed, spiced with green chillies, chopped dhania or coriander and some salt. At times, ...

Toast ½ cup unsweetened shredded coconut in a dry medium skillet over medium heat, stirring often, until golden brown, about 4 minutes. Transfer to a food processor and let cool.

The workers later enjoy the spicy vada-chutney combo (Photo Credit: Instagram/ sealcoatinguys) Two construction workers at a house in Minnesota, USA, were touched by an Indian woman's hospitality ...