Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

These creamy Swedish meatballs are tender, perfectly seasoned, and smothered in a silky gravy that’s hard to walk away from.

Dorothy Pisca shared her love through food. Now her 12-year-old great-granddaughter preserves both her recipes and her legacy.

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

Unscripted Behind the Scenes: Dishin' It: Swedish Meatballs and Mashed Potatoes Jeremy Rabe and Maddie Conklin take you behind the scenes of Dishin' It. Here is before the show and during the 1st ...

The company hopes the change will go unnoticed. The 50/50 meatballs will have half of the meat from their meatballs and mashed potato dish replaced with a plant-based mince made from yellow peas ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

¾ to 1 cup hot milk or half-and-half. 6 tablespoons butter, cut into pieces. 1 teaspoon salt or to taste. ½ teaspoon freshly ground pepper or to taste ...

Here is a Behind the Scenes look at Dishin’ It: Swedish Meatballs and Mashed Potatoes with Jeremy Rabe and Maddie Conklin. They say hello before they intro the show, then we’ll see what ...