The post 31 Recipes Made With 1 Pound of Ground Beef That Feel Bigger Than They Should With Flavors That Stick With You ...

There's plenty of room to get creative with meatballs, and that's exactly what people did when they used to cook up this fun ...

1/4 C. milk 2 lbs. ground beef 1 large egg 3/4 C. grated Parmesan cheese 1/2 C. fresh minced parsley 1/2 tsp. red pepper flakes 1 tsp. salt 1/2 tsp. fresh cracked black pepper 4 cloves garlic, minced ...

Many meatball recipes use ground beef that contains 80% meat and 20% fat as this ratio keeps the meat juicy. But, for extra moisture and flavor, consider using a ground meat bend called "meatloaf ...

My skillet meatballs with peaches, lime and basil are speedy, satisfying and so summery.

While the meatballs cook, in a food processor or blender, puree the tomatoes with their juices one can at a time, until smooth, about 30 seconds, transferring the puree to a large bowl.

East Asian-inspired recipes could include Korean beef bowls, sweet and sour meatballs or spicy ramen. Even South Asian flavors can be added to ground beef for the likes of a curried beef stew made ...

For the meatballs: 1 lb. ground beef 1/2 lb. ground pork 1 onion, finely chopped 1 clove garlic, minced 1 cup bread crumbs 1 egg 5 tbsp. whole milk 1/4 tsp. salt 1/4 tsp. pepper For the cream ...