AI is supplying powerful new tools at a fraction of the cost, forcing below-the-line artists to wonder if the future of ...

This stall in Krog Street Market is from the team behind The General Muir, so they’ve already got some sandwich cred. But Fred’s covers an array of meat and bread genres from po’boys to cheesesteaks ...

Oishii is launching a new R&D facility in Japan and Beyond Meat says it's dumping "meat" from its brand going forward.

AlphaEarth Foundations could help tackle food insecurity, deforestation, urban expansion and water sharing issues.

This new entry in the series isn't the only prequel for the franchise. In 2022, Square Enix released a free-to-play gacha ...

Professor James Pikul sat down with The Daily Cardinal to discuss his recent paper introducing new biology-inspired battery ...

A Los Angeles-area startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish ...

It’s not the first time researchers have cultivated meat in the lab. But until now, muscle fibers, the very thing that gives meat its structure and bite, were a stubborn problem. When grown in labs, ...