Scientists long thought that Neanderthals were avid meat eaters. Based on chemical analysis of Neanderthal remains, it seemed ...

New research highlights the prevalence of maggots as an easily obtained, nutrient-rich supplement of ancient hominin diets.

1990 F&W Best New Chef Roberto Donna has a very specific order when he goes to Subway: the Cold Cut Trio, toasted with ...

With barley and wild grains evident throughout, the mouthfeel is more like stuffing than a burger. These patties are very ...

Passard, 68, rose to fame for his roasted dishes, including "poulet au foin", or chicken cooked in hay, but has since become a leader in Paris's growing vegetable-based dining scene. "Everything I was ...

A chemical signature in Neanderthal remains that suggests voracious meat eating has long puzzled researchers. Now, new ...

Burritos may seem like a simple mix of meat, rice and beans wrapped in a tortilla, but in the right hands, they can deliver a ...

A lot of these delicious, retro chicken dishes used to be popular at restaurants, but have since fallen out of fashion.

The number of high-protein products on sale in Estonia's grocery stores has increased many times over in recent years, as ...

Getting your fix of fiber-rich foods promotes healthy digestion, a lower risk of chronic diseases, and better weight control.

Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, ...

These flavorful Southern meals are a point of pride in North Carolina, offering a taste of tradition you won’t easily find ...