There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...

That meat isn’t going to slice itself, so let’s cut to the chase. Food & Wine / Amazon Not all of us have the counter space for a meat slicer. But if you’ve got some room and you’re ...

The right meat slicer can help you slice cold cuts, artisan bread and raw meat for jerky in small and large batches. Skip to content. WKRN News 2.

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board.

Dennis Lee at The Takeout states "when deli meat is sliced on site, it retains more moisture than the pre-slice stuff, since less of the meat's surface area is exposed to air." ...

Previously, Subway used meat sliced in factories and was shipped to its locations. The company spent over $80 million getting $6,000 meat slicers to franchisees at the chain’s 20,000 U.S. locations.

Subway will look to phase out the use of pre-sliced deli meats and outfit every location with a meat slicer, according to a report. "In five decades worth of sandwich making, we’ve explored many ...