Plant manager Justin Brotzler said about five years ago, Cloverdale was processing about 600,000 to 770,000 pounds of meat a week. Now they are processing about 1 million pounds per week. Read ...

It has been a tough decade for niche meat processing in the Bay Area. In 2014, a highly publicized and controversial meat recall led to the shutdown of the region’s only USDA-inspected cattle ...

Central Maine Meats is employing state-of-the-art design and humane handling methods developed by Temple Grandin, a Colorado State University professor who is a noted expert on animal welfare.

Even five years after the pandemic revealed major supply chain issues, demand for meat processing, including labor, infrastructure and training, remains in rural America.

Company founder sees proposed meat-processing facility as key to Douglas County food system Other News. Aug 12, 2022 - 3:03pm ...

Discover the world of large-scale rabbit meat production and explore the full journey from rural farms to advanced processing facilities. In this eye-opening video, we reveal how farmers raise ...

JONESBOROUGH, Tenn. (WJHL) — The Washington County Commission voted unanimously to grant $2 million in American Rescue Plan Act funds for a proposed meat processing facility Monday. The vote is ...