With just a few staple ingredients, refrigerated store-bought pizza dough can be sliced into strips and twisted into this ...

If you find that you've accidentally added less yeast than directed, don't trash your dough. You can increase your rising time (try doubling it) to account for the reduced yeast, or you can try ...

These seven expert-backed tips will help you make the perfect pizza dough at home. ... Meal Kits, Food Science, Subscriptions. See full bio. Joey Skladany. June 25, 2025 11:37 a.m. PT.

Step 2: Make the pizza dough. In a measuring cup, combine the yeast and water and set aside for 5 minutes until creamy and a little puffy looking. Add 1 tablespoon of the olive oil and stir to ...

Make the dough: In a large bowl, whisk together the water, 4 tablespoons of the olive oil, the sugar and salt until combined. Add 1 cup (125 grams) of the flour and whisk until smooth.