When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It ...

Put the salmon in the hot pan, cook for 45 seconds, turn and cook 45 to 60 seconds more. Remove from the pan immediately. Spread the tapenade mayonnaise over the bread and set the basil leaves on ...

A cook-from-scratch French homemaker, cousin Michelle’s hot weather advice: Prepare everything in the cool of the morning for lunch and dinner.

I promise not to start by asking: “Hot enough for you?” Because I know the likely answer is not only “Yes, it is,” but probably “Are you kidding me?

Don't you love how we all wish winter away and then as soon as we hit 90 for a few days it’s just too hot to do anything? Namely cook heavy, labor-intensive meals. Good thing there’s salad season!

Investigating Shrimp Fraud: With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling. The ...

Well, it's National Hot Dog Day on July 17, so maybe you should. Hot dogs are "high culture, they're low culture, they're sports food and they're hangover food," writes Jamie Loftus in her book ...