Among 18-month-old children, a more diverse diet — but not healthy eating — is associated with a modestly lower risk of ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

The suitability and tolerability of oats has been a long-standing controversy in the management of coeliac disease (CD). In ...

Adhering to a Mediterranean diet, strictly gluten-free, is associated with improved mental health outcomes among those with celiac disease.