For generations, tuna pasta salad has been a picnic and potluck staple, almost synonymous with a creamy, mayonnaise-laden dressing. But what if there was a simple, healthier, and arguably tastier ...

Olive Oil Mayo: Substitute extra virgin olive oil for all, or at least ½ cup, of the neutral oil. Garlic Aioli: Finely chop 2 garlic cloves and mash with a pinch of salt until they form a paste ...

Extra virgin olive oil (but not regular olive oil) produced the lowest levels of trans fats and other potentially harmful byproducts when heated to temperatures even higher than those commonly ...

Olive Oil Mayo: Substitute extra virgin olive oil for all, or at least ½ cup, of the neutral oil. Garlic Aioli: Finely chop 2 garlic cloves and mash with a pinch of salt until they form a paste; ...

Extra virgin olive oil is a great source of antioxidant compounds, like vitamin E, oleacein, and oleocanthal. It may help prevent heart disease, promote brain function, and protect against certain ...

Johnny Miller . Extra Virgin Olive Oil. In my kitchen, I rely on extra virgin olive oil and avocado oil. Not all olive oil is the same, so it's really important to choose the right type.

Olive oil is graded according to standards that are set by the International Olive Council in Madrid. To qualify as extra-virgin, the oil must come from the first cold press and have an acidity ...

The health benefits of the Mediterranean diet are renowned: Lots and lots of veggies, fruit, fish and olive oil have been shown to strengthen bones, improve brain health and reduce the risk for ...