There are hard-and-fast rules around what makes a perfect sandwich, but one thing that is just about non-negotiable is the ...

So what if I told you there was a sandwich that recreated that beautiful balance of acid, fat, salt, and sweetness that you ...

Toast bread slices until crisp and golden ... Top with remaining slices, mayo-side down, and gently compress. Slice sandwiches on the diagonal if desired. In a medium bowl, toss chips with ...

If you grew up loving a fried bologna sandwich, you're not alone. This simple, satisfying meal has been a lunchtime staple ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used ... Divide the curried egg mayo between two slices of bread, add some cress or salad, if using ...

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

the tomato sandwich’s simplicity is hard to resist. All you need is a ripe tomato, sliced and layered on bread that has been generously slathered with mayonnaise, seasoned with salt and pepper ...