Porcupine Meatballs with Gravy are juicy, flavorful, and packed with tender rice, making them irresistibly good. Smothered in ...

Swedish meatballs are classic comfort food, and when made the traditional way, as they do in Sweden, they hit all the right ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Squeeze lemons for juice (1/4 cup). Place in large sauté ...

We’re deep into autumn now, a time of year I think of as meat-and-potatoes season. One of my favorite ways to cook these two favorite ingredients is to combine meatballs with mashed potatoes.

Pour over meatballs and cover the pan. Simmer on low heat for 15 to 20 minutes, turning meatballs occasionally, until cooked through. Serve over mashed potatoes or noodles.

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the potatoes or sweat trying to get everything completely smooth — here ...

3. Meanwhile, make potatoes: Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt, and cook at a brisk simmer until potatoes are tender, about 15 minutes.