The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

How long to boil potatoes for mashed potatoes. Note that the cooking time for your potatoes is based solely on the size of your potato chunks. If you cut the potatoes into 2-inch pieces, they ...

Invest in a ricer, and don’t overwork them . The tools you use to create your mashed masterpiece are also important. Grant suggests using a ricer, which “breaks the potatoes into small flakes ...

¾ to 1 cup hot milk or half-and-half. 6 tablespoons butter, cut into pieces. 1 teaspoon salt or to taste. ½ teaspoon freshly ground pepper or to taste ...