The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for perfect mashed potatoes, I talked to farmer ...

Recipe. Start by placing your potatoes in a large saucepan along with your chosen mix of water and milk (or cream). Season this blend with salt and pepper, then set it to cook over medium heat.

Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...

Mashed potatoes may not scream "good for you," but they do taste delicious.So, does that mean you need to cut those creamy, whipped spuds from your diet if you’re opting for a more nutritious ...

How to cook a perfect Thanksgiving turkey, according to a 3-star Michelin chef By: Josh Sens Instead, in a large pot, cover the potatoes with water, then cook them over medium heat, only bringing ...

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.