Invented by bartender Salvatore Calabrese in London, the Breakfast Martini is gin, lemon juice, orange liqueur, and marmalade, shaken and served up.

Bisous in Chicago has a designated menu called “In Celebration of the Martini” including a play on the classic Tuxedo No. 2 that uses Citadelle Vive Le Cornichon Gin, Dolin Blanc vermouth, and ...

Gravity Drinks has launched light-up liqueur baubles for the festive period. Each 5cl bauble is filled with winter berry-flavoured gin liqueur and contains 23 karat gold leaf.