That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can be absolutely delicious.

This steak with onion cream sauce is one of Ree's favorite special occasion recipes! The steaks are ... The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy ...

The recipe and technique used here will work equally well for hanger, skirt, flat iron ... at absorbing spice rubs and marinades and is often grilled or braised. What makes sous vide an ideal method ...

KAMLOOPS– In the midst of freezing temperatures, the North Shore Business Improvement Association (NSBIA) is bringing the ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

Tricia is a recipe developer and tester for Dotdash Meredith ... This meaty smothered steak starts with deeply seared 7-bone shoulder steak that is slowly cooked with caramelized onions, a rich ...