Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

Combine all ingredients to make the marinade. Marinate skirt steak overnight. Once the grill is 400 degrees, grill for 7 min. on each side and until the inside temperature is 130 degrees.

Make this simple, spicy steak and salsa for your next grilling party. Pimentón, or Spanish paprika, is available in many styles, from sweet to smoky. The pimentón from La Vera, in the Cáceres ...

Skirt or flank steak is eaten ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners ...