Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

Maple syrup is one of Quebec’s most iconic products: No other country or province produces as much of the sticky, sweet topping, often drizzled on pancakes or warm waffles.

Artificially flavored maple syrup has no health benefits, but even pure maple syrup is worrisome because it contains a large amount of sugar. A single tablespoon of the stuff has about 12 grams of ...

But swapping in maple syrup for brown sugar would probably throw off your texture." Check out this ultimate baking substitute conversion chart to handle the most common swaps, shared with "GMA ...

It also takes more time to boil. Sugar maple sap has a ratio of about 40 to one, meaning it takes 40 gallons of sap to make one gallon of syrup. But bigleaf maple sap has an 80-to-one ratio, which ...

Just over a decade ago, the Canadian syrup stockpile fell prey to the maple syrup heist of the century. As Vanity Fair later reported, roughly 540,000 gallons of syrup (about 12.5% of the stash ...

The first step is clearing out the maple syrup production equipment and the remaining inventory. The 7152 Amsterdam Road location will be open to the public from 10 a.m. to 2 p.m. Nov. 26-28 and ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the maple syrup market and it is poised to grow by USD 461.9 million during 2019-2023, progressing at a CAGR of almost 7% during the forecast ...