From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in the kitchen. With strong blades and different jars for wet and dry use, it ...

Beat the heat with the perfect after-school or midday snack: the sweet, thick, and creamy mango milkshake found at local farm ...

If you have a bunch of raw mangoes and want to enjoy them for a longer time, a few simple storage tricks can help keep them ...

1. For the biscuit base, crush biscuits into fine crumbs using a food processor or bag and a rolling pin. 2. Mix the crushed ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

Want to enjoy the sweet taste of summer all year long? These easy jam and spread recipes are made with fresh fruits like berries, peaches, and plums. These bright, fruity flavors are perfect for ...

Aldi Specially Selected Mango Chutney: Picture Chani Anderson Tasters liked this more than most mango chutneys we tested, which are a delicious accompaniment to spicy curries. The mango flavour ...

Bindu, who runs BB Home Kitchen, prepares an old-style sweet chutney called lauji using raw mango, sugar, jaggery, methi dana and kalonji. “Takes no time,” she says.

Mango flax chutney is a Bihari side dish that is mostly prepared during the summer months. It is rich in antioxidants and omega-3 fatty acids. Firstly, put a pan over medium flame and add flax seeds ...

A small bowl or jar of chutney is not a mere condiment but a flavoursome side dish that completes a snack platter or an Indian thali. Prepared with fruits, vegetables, spices, and nuts, the creamy ...

STEP 7 Once thickened, remove from heat and allow the chutney to cool. Transfer to a sterilized jar and refrigerate.

5 Lower the heat and simmer on low heat for 30 minutes. Season with the salt and remove from heat. 6 Allow the chutney to cool and spoon into clean jars. Seal well and store in the fridge for up to a ...