BELGRADE, MONTANA, US — Zego has created a new venture called CIVC (Collaborative Integrated Value Chain) LLC, which has ...

Still, a survey found most consumers believed the risks associated with flour were far lower than high moisture foods. While ...

Kansas grains grower Todd Kenyon with young James Gumtau in their alfalfa crop. Picture supplied. In the middle of American sorghum heartland, a group of forward-thinking farmers have stepped well ...

Sorghum flour is an ideal gluten-free substitute for those who love to bake. Its light taste and fine texture allows you to make bread, muffins, and pancakes without losing out on taste or quality.

As a flour, any sorghum is edible, and depending on what consumer market you are trying to reach, white sorghum is the way to go. “Sorghum tends to have a grittier texture than wheat flour. I think ...

Nice Fine Sorghum FlourMore for You Oversight Committee releases video of Biden's physician's closed-door testimony Kate Middleton’s Stylist and Assistant of 15 Years Announces Her Resignation ...

Ali Ubeyitogullari, an assistant professor of food engineering with the food science and biological and agricultural engineering departments, has already shown that sorghum flour can be made into a ...

The sorghum protein study was supported by the United Sorghum Checkoff Program. Ubeyitogullari’s 3D printed cookies study using sorghum flour was funded by the Arkansas Corn and Grain Sorghum Board.

The summer is heating up at Kentucky distilleries, many of which are releasing new spirits and other products this month.