1.5 pound ground meat (beef, pork, or a combination) 1 cup fresh breadcrumbs; 2 eggs; 1/4 cup milk; 1/2 cup finely chopped onions; 2 cloves garlic, minced ...

Seal the Deal. Gold seals the filled jars by inverting them for 10 minutes. Old-timers, however, revere the boiling-water canner. Fill the canner halfway up with water and heat to 180 degrees.

Craft the Peach BBQ Sauce: In a separate bowl, combine 1.5+ cups of peach preserves with 1 bottle of BBQ sauce. Stir the mixture until the peach preserves and BBQ sauce blend into a harmonious sauce.

Zac Posen’s Peach Preserves 3 lb. fully ripe freestone peaches 2 tbsp. fresh lemon juice 1 box Sure-Jell fruit pectin 1/2 tsp. butter 5 1/2 cups sugar Sprigs of fresh rosemary or sage 1.