A s someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in ...

While making your own curds is a whole damn journey, I say strap on a ladle-shaped helmet and ride.

Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail store will remain open.

Once done, stir the mixture and make sure to scrape the sides and bottom of the bowl. Continue to repeat the process in 20 ...

Try Grilled Cheese Curds with Hot Honey—made extra delicious with Cache Valley Creamery's squeaky-fresh cheese curds. Amanda Scarlati showed Brooke Mangum how to make them!

I Tried 12 Different Brands of Cottage Cheese and the Winner Won by a Landslide first appeared on Parade on Jun 14, 2025 This story was originally reported by Parade on Jun 14, 2025, where it first ...

Ryan LaGrander is a third-generation cheesemaker and just the second person ever to become certified as a Master Cheesemaker in cheese curds.

What You Need Cheese curds. It's possible to make these yourself (with milk, rennet, and citric acid), but Sachs says it's not worth it.

The curds: The cheese curds are made with fresh Wisconsin white cheddar, according to a Facebook message sent from the bar's page. They're hand-battered in a Lakefront Riverwest Stein beer batter.