Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs.Key pointsFarmed salmon gets a bad rap, but when done right, it’s a sustainable and ...

Overall, importers were forced to pay as much as $158.9m in tariffs (6%) on $2.6 billion worth of seafood imported in May. That tariff amount was nearly double the $85.4m (4%) paid on $2.4bn worth of ...

Walk up to five different seafood counters and chances are you will be bombarded by five different adjectives on signs propped against sides of salmon. Common sightings include Atlantic, Icelandic ...

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...