A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of her secret ingredient: tomato paste.

Maybe it's just me, but macaroni and cheese with broccoli is almost as ubiquitous a matchup as peas and carrots. Veggies not only add vitamins, but flavor, texture and contrast to mac and cheese.

This stovetop dish combines tender elbow macaroni with seasoned ground beef and a cheesy tomato-based sauce. The mixture is ...

Add the turmeric, coriander, red chile powder, black pepper and salt; almost immediately, add the tomatoes and ginger. Cook on medium heat for a few minutes, then add 5 cups of water and bring the ...

Ingredients for mexican mac and cheese - tomato puree, sea salt, black beans, macaroni, shredded cheese, diced tomatoes, sweet corn, and spices like cumin and chili powder.© Provided by To Simply ...

It was a formative moment in my grasp of food and cooking at large, as well as my understanding of family, as each person dove right into their food, eating both variations with vigor. There was ...

Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable ...

1. Cook macaroni in boiling, salted water until tender, then drain. Meanwhile, grease a 10-by-6-inch (or 11-by-7) shallow baking dish and heat oven to 350 degrees. 2. Melt butter in a medium saucepan.