Ooze like only American cheese can provide. And yes, I mean that American cheese: the creamy, melty, ultra-processed stuff ...

To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...

To perfect the old-school grilled cheese sandwich, we sampled seven brands of American cheese slices to find the tastiest, ...

$5 vs. $26 macaroni and cheese in Des Moines: What's the best bang for your buck?

Gnocchi Mac and Cheese is a playful and innovative twist on a classic from food writer Ben Weiner.

- - - Gnocchi Mac and Cheese This whimsical take on the always-comforting macaroni and cheese swaps the pasta for shelf-stable or refrigerated gnocchi.

Judge all you like, but no cheese melts quite like American, and this skillet mac and cheese is proof.

It’s “100% natural” American cheese slices, making it the first American cheese on the market that can be classified as real cheese.

With cottage cheese blended into its sauce, this baked one-pot mac and cheese recipe is ultra-creamy. A delicious twist on classic mac and cheese! I think most people consider Macaroni and Cheese to ...

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.