We are nuts about Mark Harrison's Husque homewares made from recycled macadamia nut shells. The inspired form of these fun pieces reflect the material's origins, and take advantage of an often ...

Lilikoi Curd: 2¼ cup frozen egg yolks 2 cups granulated sugar 2 cups passion fruit base 2 tablespoon lemon juice 1 lb. butter- challenge ½ sheet macadamia nut crust- Lilikoi Bar- 3 sheets.

1. Preheat oven to 375 degrees. 2. To make the dough: Sift flour, soda, salt and nutmeg together in a bowl and set aside. 3. In a mixer with a paddle attachment, cream the butter, sugars and ...

In another bowl, add the panko and chopped macadamia nuts and mix well. Take the chicken out of the flour and place in the egg wash, then the panko mix and bread the chicken breasts one at a time.