This blackberry jam recipe is a snap to make—no canning equipment or complicated steps required. Instead, fresh berries, along with sugar, lemon, and a splash of vanilla are simmered on the stovetop ...

This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it's one of the most versatile jams you can make at home!

I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin (and, ahem, strawberries) to make strawberry-rhubarb jam.

During their conversation, she revealed that she has developed her very own plum jam recipe. “I’ll send you my recipe so you can try it,” she reportedly told the volunteers, according to Hello!

Pectin is a natural substance with various uses. Discover its benefits and potential risks in your diet.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

If the recipe features a low-pectin fruit (like cherries, pineapple, pears, peaches, strawberries, and rhubarb) the formula may include commercial pectin to help bolster the texture.

If chunky, rustic apricot jam is your, well, jam, turn to this simple recipe. The fruit’s natural pectin works with sugar, lemon juice, and heat to set perfectly.

Jessie Munson discusses xeriscaping, and Cathy Faust shows how to make strawberry freezer jam.