Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

She never ate dinner, considering lunch superior. However you rate lunch, it is probably the original meal—for much of ...

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...