Read more: The Complete Guide To Quick Breads Professional bakeries often drop their freshly shaped bagels into a hot lye bath. Alkaline solutions like lye and baking soda promote the Maillard ...
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The Easy Baking Soda Hack For Bakery-Worthy Pretzels Without LyePerhaps the most pivotal part of pretzel preparation is the bath. For many bakeries and ambitious home bakers, the secret lies in the lye. Lye –- formally called sodium hydroxide -– is an ...
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