Some people enjoy a more mild taste for their pasta, however, and this sauce is still definitely enjoyable. It just doesn't pack a punch in the way that I know Victoria sauces can. 5. Low Sodium ...

It can be overwhelming choosing the right store-bought pasta sauce. So we're ranking 15 brands to make your decision easier. ... The sauce is relatively low in sodium with only 190 milligrams, ...

Another good option for chefs. Made by: Lee Kum Kee (Hong Kong) Cost per oz: $0.50 Ingredients: Water, salt, soybeans, sugar, wheat flour, flavor enhancers Amazon Rating: 4.7 Best for Stir-Fries ...

1 1/2 cups low-sodium pasta sauce. 2 tablespoons tomato paste. 1/2 cup fresh basil leaves, divided use. 3 ounces spaghetti. 2 tablespoons grated Parmesan cheese.

As I've gotten older, I've adopted a low tolerance for high-acidic foods, prompting me to experiment with different pasta sauce brands to see which one wouldn't leave a literal bad taste in my mouth.

The low-calorie, low-sodium pasta comes in three flavors: Truffle Parm, Cacio e Pepe and Velvety Cheddar. The pasta combines gluten-free noodles with organic cheese blends.