Served on a perfectly toasted New England-style split-top bun with a light brush of butter, the lobster meat is the ...

When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect ...

If you’re looking to host an effortlessly elegant Fourth of July celebration, look no further than Ina Garten. The Barefoot Contessa herself has curated a holiday menu that takes familiar summer ...

Jackson Hall American Bar & Grille in East Islip serves six lobster rolls, including a lobster bomb. NewsdayTV's Elisa DiStefano and Newsday food writer Marie Elena Martinez try them all.

Garten labels this recipe as a beginner recipe, so if the lobster intimidates you, go the store-bought route and enjoy a truly easy preparation process. Get the full recipe from Barefoot Contessa.

Key Points Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon.