When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

Key Points Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon.

The recipe for Garten’s Connecticut-style warm lobster rolls comes from her Cook Like a Pro cookbook, but you can also view the full recipe on Garten’s Barefoot Contessa website.

“Cold lobster rolls are a classic summer meal,” Garten captioned the Instagram video, “but when I discovered Connecticut ...

Ina Garten took to Instagram on Wednesday to share a few throwback pics from a summer 60 years ago, and fans can't get over ...

Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

If you’re looking to host an effortlessly elegant Fourth of July celebration, look no further than Ina Garten. The Barefoot ...

The scent of a toasted bun and melted butter fills the air as sun-kissed beachgoers line up, waiting for a taste of summer’s ...

Here's the recipe for you to try. Lobster Roll – by The Wharf at the Promenade at Sunset Walk Potato rolls, two each Fresh lobster meat, to fill the potato rolls Cream sauce ingredients ...