2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley until blended. 3. In another bowl large enough to hold all the ingredients ...

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine first appeared on Parade on Jul 20, 2025 ...

Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Anyone can bake, especially when it comes to our coconut-lemon cake. It\'s so simple to make and big in taste!

Spread a layer of ice cream topping over the first layer. Freeze the cake for another 30 minutes. Finish the cake by ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees for 55-60 minutes or until done. Cool in pans for 10 minutes before ...

While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) ...

Another holiday staple in Garner’s house is a hearty baked good: a 10-grain bread her kids request every year. It doesn’t ...

Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

Place mashed banana in a large bowl. Add oil, eggs, sugar and vanilla. Mix to combine. Add flour and cinnamon and mix to ...