Remember the viral pandemic-era salmon bowl recipe from a few years ago? Today we are whipping up a new take on the recipe ...

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for every occasion and gathering.

Preheat oven to 325. In stand mixer, cream eggs and oil together until mixed. Whisk buttermilk, lime juice, and a dash of lime extract together in a small liquid measuring cup or small bowl.

Instructions: Combine tequila, grapefruit juice, lime juice, and agave syrup in a shaker with ice. Shake well, strain into a glass with ice, and top with club soda. Garnish with a grapefruit wedge.

Slowly add the lime juice, then turn off the mixer and stir in the lime zest. Pour the mixture into the pie pan and bake for about 15 minutes, until the filling is almost set but still moist. 4.

Add apple cider, lime juice, simple syrup, and cinnamon stick to a small pot. Bring to a gentle boil for 10 minutes. Remove from heat, add whiskey and stir to mix. Strain into your favorite mugs.