Ricotta cookies are a family favorite, so we make them in bulk during the holiday season. They’re thick and chewy, but not too dense, almost like mini cakes. My friends are skeptical when I tell ...

These Cornstarch Cookies are a simple little cookie with a very light hint of vanilla. These powdered sugar cookies are the perfect balance of sweet and airy, and are sure to be a hit with the ...

If you’re looking for an easy, no-fuss dessert that’s soft, chewy, and bursting with colorful M&M’s, then Cool Whip Coo ...

Instructions: In a large bowl combine butter and sugar; beat with electric mixer for 3 minutes until light and fluffy. Add eggs, one at a time. Add ricotta, lemon juice and zest.

We’ve all read it a thousand times: "Beat butter and sugar until light and fluffy." But a lot of cooks don’t take it far enough—it's as if we're worried that we might, by some magic, make ...

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, cream together the butter, brown sugar and granulated sugar until light and fluffy. 4.

Alex Guarnaschelli calls this Giada De Laurentiis cookie recipe "divine, ... The light, fluffy cookies are made with whole milk ricotta cheese, lemon juice, and lemon zest, ...