Imagine tender, juicy chicken, bursting cherry tomatoes, and hearty white beans, all baked together in one pan with aromatic ...

Making baked beans doesn’t have to require an hour of prep time and a long list of ingredients. This classic recipe from Sandra Lee is quick and easy to make, but it’s not lacking in flavor.

If you feel like your baked beans are dull, bland, or lacking a punch, consider adding this ingredient to the mix. Its briny, ...

Think ahead: Save 2 kebabs and enough pie, and prepare chickpeas for Monday, if desired. Shopping list: fresh mint, extra-virgin olive oil, dry red wine, lemon, cinnamon sticks, boneless lamb leg ...

5 ounces lettuce, such as bibb, little gem or baby greens of your choice (about 8 cups) 1 pint quartered or sliced tomatoes, preferably grape or ripe heirlooms 1 large shallot (3 ounces), thinly ...

In a medium bowl, combine 12 chopped, seeded plum tomatoes, 1/4 cup balsamic vinaigrette, 1/4 cup chopped fresh basil and 1 teaspoon minced garlic; mix well. Toss with hot cooked fettuccine and serve.