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In a small bowl, combine the lemon rind, lemon juice, and extract; set aside for 10 minutes. 3. In another bowl, whisk the flour, baking powder, baking soda, and salt to blend them.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

Vegan version: Use dairy-free yogurt, vegan butter, and replace the egg with 1/4 cup applesauce. Gluten-free version: Swap in gluten-free flour alternatives like oat, almond, or coconut flour.

So, it’s no wonder we are obsessed with Ina Garten’s lemon yogurt cake recipe. It’s a sunny take on lemon pound cake, minus the pounds — literally and figuratively.

2 easy recipes for protein-rich yogurt muffins These yogurt muffins recipes are a cinch to make and great when your sweet cravings strike! 1. Mini Lemon Blueberry Muffins (courtesy of Vital Farms) ...

All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection ...

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