I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine first appeared on Parade on Jul 20, 2025 ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection ...

Vegan version: Use dairy-free yogurt, vegan butter, and replace the egg with 1/4 cup applesauce. Gluten-free version: Swap in gluten-free flour alternatives like oat, almond, or coconut flour.

So, it’s no wonder we are obsessed with Ina Garten’s lemon yogurt cake recipe. It’s a sunny take on lemon pound cake, minus the pounds — literally and figuratively.

Spoon 2 tbsp of lemon-yogurt mixture into prepared lemons. Cover tightly with plastic wrap and place in freezer until firm, about 2 hours. To serve, garnish with mint, if desired.

To get these and all the other sweet, salty, creamy, spicy recipes at New York Times Cooking, you’ll want to subscribe. Right now, you can save 50 percent on your first year of Cooking during ...

Why settle for plain vanilla when you can swirl your way through a rainbow of... The post Fruit-Forward & Flavor-Packed: 19 ...

Then add the lemon juice, Greek yogurt, eggs, and extracts and stir until creamy. Add the dry ingredients and stir until evenly incorporated and smooth. Gently fold in the blueberries.

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services ...